• Salad l'Avoriaz
  • La Rebloch
  • Chocolate fondue
  • Café gourmand
Specialties of La Cabane
Specialties of La Cabane

Savoyards delights

Just as if you were in a resort returning from an entire day on the ski slopes, the chef cooks for you with loving care authentic savoyards dishes such as the tartiflette (potatoes and melted cheese), the rebloch’ du berger ( a fondue for one person with roblochon cheese) , the croûtes savoyardes (toasted bread with different toppings) or the cheese fondue of La Cabane, a homemade recipe with tomme cheese and cider from the very heart of the Savoie .

Le Blinis des neiges La rebloch La Fondue

All sorts of buckwheat crêpe or sweet crêpes ...from the mountain of course can be enjoyed. Only their names are a trip in themselves: Reindeer, Lautaret, Grange d’Arly ou Galibier.

L'Avoriaz La Valberg La Valloire

And what about desserts?… impossible to resist the «Super Belle-Côte» with its homemade salted butter caramel. As for the home-made ice-creams created in Haute-Savoie from fresh products, take a chance and taste the cotton candy flavor which takes you right back into childhood, the salted butter caramel which you will fall for, but also very unexpected flavors such as tomato-basil, thyme, Genepi liquor, poppy or mojito flavors.

La grande Jorette La fondue chocolat Le café gourmand